photo by smalltowngirl
Christmas is four days away, and I’m curled up in my pajamas with several inches of show outside. My best friend and I are spending this snowy December day experimenting with vegan cookie recipes at her parent’s home in the Chicago suburbs.
"Vegan Cookies Invade Your Cookie Jar" Cookbook, photo by smalltowngirl
Our cookbook of choice today is “Vegan Cookies Invade Your Cookie Jar,” and the first recipe we’re trying is for Peanut Apple Pretzel Drops. Peanut Apple Pretzel Drops include, among other things, dehydrated apple slices, crushed pretzels, crushed peanuts, flaxseed, and cinnamon.
Apples and Pretzels, photo by smalltowngirl
Neither of us are accustomed to cooking in her mom’s oven, so our first batch turned out a little bit crispy on the bottom.
Oops.
Crispy, photo by smalltowngirl
We were able to salvage the top half of each cookie in the first batch, and the second batch turned out well.
Road trips to Chicago to see friends is one of the many things that I’m beginning to see as an advantage to life in the Midwest. Our day together involved Peanut Butter Oatmeal cookies and Cranberry Walnut Thumbprints, too. You’ll have to wait until tomorrow to hear about those though. Happy Holidays!
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