After years of eating meat and potatoes at home in Missouri (my grandpa raised cattle during the early part of my life), I went off to college and promptly began experimenting with various forms of vegetarianism (I’m such a bad girl, I know – running a way from home to try tofu).
Though I’m no longer vegetarian, I do enjoy vegetarian cooking and trying vegetarian restaurants. Somehow taking meat out of the equation seems to make cooks more creative.
Last week, after a morning meeting in Clayton (St. Louis), my boss invited me to lunch at Gokul, a vegetarian Indian restaurant on Page Blvd.
Gokul restaurant, photo by smalltowngirl
My boss and I both had the lunch buffet. I would definitely say that Gokul was on par with vegetarian restaurants in the same price range in NYC. The food was good and the service was very good. I’m sure I’ll be back.
Gokul is located at 10633/B Page Boulevard in St. Louis, and is open from 11 a.m. to 9 p.m. daily. If you make it in for lunch, I recommend the lunch buffet.
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