st. louis foodie

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I’ve lived in New York City, so it should go without saying that I’m hurting for good food in St. Louis.

Or should it?

At Friday night’s #stl #tweet-up, @Tojosan and @MattHomann, determined to convince me that St. Louis isn’t just BBQ and steak, drafted a list for me of the best restaurants and bars in St. Louis. Here’s what they came up with: (note: their original list has been extended to include more recommendations from friends reading this blog and following me on twitter).

33 (wine bar)

Absolulty Goosed

Bailey’s Chocolate Bar

The Bleeding Deacon (for good bar food)

Boogaloo’s (Maplewood)

Farotto’s (great lasagna!)

Franco

Frazier’s Brown Bag

Grazzi’s (The Hill)

Hodak’s (for fried chicken)

Iron Barley

La Vellasana

Niche

Olympia (Greek – try the flaming cheese!)

Pi

Porch (store)

Ravanelli’s (Collinsville, IL)

Red Sea (Ethiopian)

Venice Cafe

Do you think my twitter friends have omitted great St. Louis restaurants? Leave me a comment, and I’ll add your suggestion to my list!

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